Slow roast lamb in white wine and herbs - Real Recipes from Mums

Ingredients

• 1.6kg leg of lamb
• 2 brown onions, cut into wedges
• 8 garlic cloves, squashed and peeled
• 6 small carrots, halves
• 5 celery sticks, cut into 5 cm lengths
• 1 lemon, zest only
• 1 big handful each fresh oregano and mint
• 2 tablespoons chicken stock powder
• 1 bottle of white wine
• salt and pepper