Ratatouille from the film Ratatouille
In the movie Ratatouille the chef Remy (who is a rat!) makes a brilliant ratatouille dish, let's make it & see how it compares!
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Cooking tools:
- Immersion blender
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Parchment paper
- Spoon
- Plate
Ingredients
- 1 red pepper, halved & de-seeded
- 1 yellow pepper, halved & de-seeded
- 400g tin chopped tomatoes
- 3 sprigs of parsley
- 5 sprigs of thyme
- 1 large onion, chopped roughly
- 4 garlic cloves
- 2 courgettes, thinly sliced
- 2 aubergines (egg plants), thinly sliced
- 4 tomatoes, thinly sliced
- 2 yellow courgettes, thinly sliced
- 2 extra garlic cloves, chopped
- Olive oil
- Salt & Pepper to taste
- Sugar to taste
- Balsamic vinegar to taste (optional)
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