Coconut, Oat and Pecan Bars with Sticky Date and Orange Filling
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Cooking tools:
- Food processor
- Cooling rack
- Kitchen scale
- Measuring cup
- Mixing bowl
- Saucepan
- Wooden spoon
- Baking pan
- Parchment paper
- Oven
- Stove
- Chef's knife
- Airtight container
- Pastry brush
Ingredients
- 250g pitted dates
- Finely grated zest of 1 large orange
- 1 1/2 cups (375ml) freshly squeezed orange juice
- 1 teaspoon vanilla extract
- 2 1/2 cups (375g) plain flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups (330g) firmly packed brown sugar
- 375g cold unsalted butter, in small chunks
- 1 cup (70g) shredded coconut
- 120g pecans, finely chopped
- 1 1/2 cups (135g) rolled oats
- Icing sugar, for dusting
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