Tequila & Beer Chicken Tacos | Flavor and Friends

Ingredients

• 2 large dried chipotle chiles, stemmed and seeded
• 3 large dried ancho chiles, stemmed and seeded
• ¼ cup vegetable oil
• 3 pounds boneless, skinless chicken thighs
• 1 medium sweet yellow onion
• 1 habanero chile, stemmed
• 5 cloves garlic, chopped
• 1 bottle (12 ounce) Mexican beer
• 2 ounces tequila
• 1 cup low-sodium chicken broth
• 1 can diced tomatoes, drained
• 2 tablespoons kosher salt
• 1 tablespoon ground cumin
• 1 tablespoons dried Mexican oregano
• 1 lime, juiced
• Corn tortillas, warmed
• Garnish (optional:) chopped white onion, chopped fresh cilantro, lime wedges and salsa