Tequila & Beer Chicken Tacos

Name: Tequila & Beer Chicken Tacos
Ingredients: 2 large dried chipotle chiles, stemmed and seeded; 3 large dried ancho chiles, stemmed and seeded; ¼ cup vegetable oil; 3 pounds boneless, skinless chicken thighs; 1 medium sweet yellow onion; 1 habanero chile, stemmed; 5 cloves garlic, chopped; 1 bottle (12 ounce) Mexican beer; 2 ounces tequila; 1 cup low-sodium chicken broth; 1 can diced tomatoes, drained; 2 tablespoons kosher salt; 1 tablespoon ground cumin; 1 tablespoon dried Mexican oregano; 1 lime, juiced; Corn tortillas, warmed; Garnish (optional:) chopped white onion, chopped fresh cilantro, lime wedges and salsa

flavorandfriends.com

These Tequila and Beer Chicken Tacos are a potent mix. You'll notice the taste of its tasty sauce only gets better the day after. Juicy with a bit of heat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorandfriends.com.

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Ingredients

2 large dried chipotle chiles, stemmed and seeded
3 large dried ancho chiles, stemmed and seeded
¼ cup vegetable oil
3 pounds boneless, skinless chicken thighs
1 medium sweet yellow onion
1 habanero chile, stemmed
5 cloves garlic, chopped
1 bottle (12 ounce) Mexican beer
2 ounces tequila
1 cup low-sodium chicken broth
1 can diced tomatoes, drained
2 tablespoons kosher salt
1 tablespoon ground cumin
1 tablespoon dried Mexican oregano
1 lime, juiced
Corn tortillas, warmed
Garnish (optional:) chopped white onion, chopped fresh cilantro, lime wedges and salsa