Recipe: <!-- -->Spring Pasta Salad with Escarole, Radishes and Peas<!-- -->
Escarole, fresh radishes and peas bring the simple joy of a new spring garden to this delectably satisfying pasta salad. Serve with a dry, crisp white wine and crusty bread for a light lunch or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 3/4 cup vegan sour cream
- 1/2 lemon, juice of
- 2 lemons, zest of
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 1 cup fresh flat-leaf parsley, chopped
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 pound whole wheat penne pasta
- 3 cups spring pea pods or sugar snap peas, cut in half crosswise
- 1 head escarole, torn into bite-size pieces
- 1 bunch radishes (about 8 radishes), trimmed and thinly sliced
- 4 green onions, diced
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