Artichoke-Olive Crostini recipe | PCC Community Markets
Enjoy savory Artichoke-Olive Crostini with a blend of garlic, olives, and capers—perfect vegan appetizers from PCC Community Markets!
Ingredients
- 2 cloves garlic, peeled and smashed
- 2 cups pitted green olives
- 2 tablespoons capers, rinsed and drained
- 2 (15-ounce) cans artichoke hearts, drained
- 1/2 cup extra virgin olive oil
- 1 baguette, sliced thin (16 to 20 rounds)
More Like This
Artichoke Tapenade on Crostini - Delicious Living
deliciousliving.com
Crostini with Artichokes and Olives
120050.cookingcplass.joanneweir.com
Artichoke Crostini | Saveur
saveur.com
Crostini of artichokes & chives recipe | Good Food
bbcgoodfood.com
Crostini – From Olives and Grapes
shopfromolivesandgrapes.com
Cheesy Artichoke Crostini Recipe | Trisha Yearwood | Food Network
foodnetwork.com
Artichoke Parmesan Crostini Recipe - PB on Life
pbonlife.com
Ricotta Crostini – OLiV Tasting Room
olivtastingroom.com