Tequila Lime Fish Fillets Recipe - QueRicaVida.com
Enjoy these fish fillets that are cooked with tequila and served over pasta – a citrusy dinner that’s ready in 25 minutes.
Ingredients
- 1 tablespoon butter
- 1 lb cod or swordfish fillets
- 1/2 cup finely chopped onion (1 medium)
- 4 cloves garlic, finely chopped
- 2/3 cup tequila
- 1/2 cup fresh lime juice
- 1/2 teaspoon red pepper flakes
- 1/2 cup finely chopped fresh cilantro
- 8 oz hot cooked linguine
- 1 tablespoon grated lime peel
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