Yakisoba: Japanese fried noodles recipe

Name: Yakisoba: Japanese fried noodles recipe
Ingredients: 250 g dried ramen noodles or 4 packets steamed 'Mushimen' noodles - these are ideal for this dish; 3 tbsp sunflower oil; 1 onion, cut into 5mm slices; 200 g cooked pork belly, thinly sliced; 1 leaf white cabbage, cut into bite-sized pieces; 3 tbsp tonkatsu sauce; 1 1/2 tbsp oyster sauce; 1 tsp fish sauce; 4 eggs; 3 pinchs aonori (green seaweed powder)

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Easy, quick recipe for a classic Japanese noodle recipe.

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Ingredients

250 g dried ramen noodles or 4 packets steamed 'Mushimen' noodles - these are ideal for this dish
3 tbsp sunflower oil
1 onion, cut into 5mm slices
200 g cooked pork belly, thinly sliced
1 leaf white cabbage, cut into bite-sized pieces
3 tbsp tonkatsu sauce
1 1/2 tbsp oyster sauce
1 tsp fish sauce
4 eggs
3 pinchs aonori (green seaweed powder)