Yakisoba Recipe (Japanese Stir-fried Noodles)🏮 | Samsung Food App
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Ingredients
- 140 g thinly sliced pork belly
- ▢¼ onion thinly sliced
- ▢1 pinch salt and pepper
- ▢50 g green cabbage roughly chopped
- 2 ptns ramen noodles
- 1 tbsp cooking oil
- red pickled ginger (benishoga) optional topping
- bonito flakes (katsuobushi) optional topping
- aonori (dried green seaweed powder) optional topping
- 1 tbsp Japanese soy sauce (koikuchi shoyu)
- ▢1 tbsp oyster sauce
- ▢½ tbsp Worcestershire sauce
- ½ tbsp sake or white wine
- 1 tsp tomato ketchup
- ▢1 tsp toasted sesame oil
- ▢½ tsp sugar
- ▢¼ tsp curry powder
- ▢1 pinch ground black pepper
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