Yakisoba Recipe | Japanese Stir-Fried Noodles

Ingredients

• 1 lb fresh yakisoba noodles or ramen noodles
• 8 oz pork belly or pork loin sliced thin
• 3 cups cabbage shredded
• 1 medium carrot julienned
• 1 small onion sliced thin
• 4 green onions cut into 2-inch pieces
• 2 tbsp vegetable oil
• 3 tbsp yakisoba sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• Salt and pepper to taste
• Ao-nori seaweed flakes for topping
• Beni shoga red pickled ginger for topping
• Katsuobushi bonito flakes for topping
• Japanese mayonnaise for topping