Minestrone Soup
A wonderful blend of spices and vegetables for a perfect dinner for four
Ingredients
- 2 tbsp extra virgin oil
- 1 medium yellow onion, diced
- 4 medium carrots, diced
- 4 celery stalks, chopped
- 2 garlic cloves, monced
- 1 medium zucchini, diced
- 1 cup frozen green beans
- 2 Yukon gold potatoes, peeled and diced
- 1 15 oz. can diced tomatoes
- 1 sprig fresh rosemary, finely chopped
- 1 tsp dried basil
- 1 bay leaves
- 5 cup vegetable stock
- 1 cup tomato juice
- 1 15 oz. can red kidney beans, drained and rinsed
- 1 cup kale, stemmed and chopped
- 1/4 tsp freshly ground black pepper
- 1/2 tsp sea salt
- optional Parmesan cheese rind
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