Savory Cheese And Herb Butter | Wisconsin Cheese

Name: Savory Cheese And Herb Butter | Wisconsin Cheese
Ingredients: 1 cup (2 sticks) butter, softened; 6 ounces Wood River Creamery® Cheddar Gruyere cheese or Uplands Pleasant Ridge Reserve cheese, shredded (1 1/2 cups); 1/3 cup minced fresh herbs, such as basil, chives, parsley and/or rosemary; Salt and pepper to taste; Croissants or dinner rolls, warmed

www.wisconsincheese.com

Blend butter with sweet, nutty cheddar gruyere cheese and fresh herbs for a delicious butter recipe you can spread on all your favorites.

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View full recipe on www.wisconsincheese.com

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Ingredients

1 cup (2 sticks) butter, softened
6 ounces Wood River Creamery® Cheddar Gruyere cheese or Uplands Pleasant Ridge Reserve cheese, shredded (1 1/2 cups)
1/3 cup minced fresh herbs, such as basil, chives, parsley and/or rosemary
Salt and pepper to taste
Croissants or dinner rolls, warmed