Herbes de Provence Cheddar Gruyere Dinner Rolls | Wisconsin Cheese

Name: Herbes de Provence Cheddar Gruyere Dinner Rolls | Wisconsin Cheese
Ingredients: 4 cups all-purpose flour, divided; 2 tablespoons sugar; 1 tablespoon active dry yeast; 1 teaspoon salt; 1 cup milk; 1/4 cup water; 2 tablespoons butter, cubed; 1 large egg; 10 tablespoons butter, cubed, softened and divided; 8 ounces Wood River Creamery® Herbes de Provence Cheddar Gruyere cheese, shredded and divided (2 cups); 3/4 cup chopped fresh parsley; 6 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; Minced fresh parsley

www.wisconsincheese.com

Impress guests with these soft, flavorful Herbes de Provence dinner rolls. This unique cheddar gruyere brings herby richness to every warm bite.

Keywords

cheddar
cheddar cheese
cheddar gruyere
cheddar gruyere cheese
gruyere
gruyere cheese
herbes de provence
alpine style cheese
wood river creamery

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Ingredients

4 cups all-purpose flour, divided
2 tablespoons sugar
1 tablespoon active dry yeast
1 teaspoon salt
1 cup milk
1/4 cup water
2 tablespoons butter, cubed
1 large egg
10 tablespoons butter, cubed, softened and divided
8 ounces Wood River Creamery® Herbes de Provence Cheddar Gruyere cheese, shredded and divided (2 cups)
3/4 cup chopped fresh parsley
6 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
Minced fresh parsley