Sorrel (Spiced Hibiscus Drink)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Fine-mesh sieve
- Kettle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 teaspoons dried ginger
- 1 large cinnamon stick
- 4 allspice berries
- 45g dried hibiscus
- 8 cups boiling hot water
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