Hawgeye’s Summer Sausage - Fiery Foods & Barbecue Central

Ingredients

• 20 pounds lean ground beef or venison
• 10 pounds coarsely ground pork (not lean)
• 1 Hi Mountain Summer Sausage kit (all packets)
• 3 ounces encapsulated citric acid
• 1 1/2 cups Frank’s® Original Red Hot sauce
• 1 1/2 cups ice cold buttermilk
• 1 1/2 cups ice water
• 20 feet 1 1/2-inch collagen casings