A Comforting Mushroom Barley Soup Recipe with Cubed Beets - Organic Authority

Ingredients

• 2 whole beets
• 2 tablespoons olive oil
• 2 tablespoons fresh oregano, roughly chopped
• 10 small mushrooms such as baby portabellas
• 4 cups mushroom broth or beef broth
• ¾ cups pearled barley
• 2 red onions
• 1 shallot
• 3 cloves garlic
• 1 teaspoon salt
• black pepper