Brown Family Butter Cookies | Just A Pinch Recipes
FOR COOKIES: Beat butter and sugar until fluffy. Separate 3 of the eggs. Add the three egg yolks and the other whole egg to the butter/sugar mixture. Refrigerate egg whites....
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Ingredients
- ## FOR COOKIES
- 1 pound(s) butter, softened
- 1 cup(s) granulated sugar
- 4 large eggs
- 1 teaspoon(s) vanilla extract
- 4 cup(s) all-purpose flour
- ## FOR DECORATOR'S ICING
- 1 pound(s) powdered sugar
- 3 pasteurized egg whites (from a carton)
- 1/2 teaspoon(s) cream of tartar
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