Grilled Scallops with Roasted Red Pepper Sauce - Burn Blog
Because scallops cook so quickly, they’re ideal for cold weather cooking. Try to get day boat or dry-packed scallops (scallops that haven’t been treated with sodium tripolyphosphate (STP) which...
Ingredients
- 12 2-ounce large dry-packed sea scallops
- extra virgin olive oil (to taste)
- coarse kosher salt (to taste)
- Freshly ground Tellicherry black pepper (to taste)
- 1 large minced shallot
- 2 sprigs fresh thyme
- 1 cup white wine
- 1 7 ounce jar roasted red peppers, drained and chopped
- 1/4 cup chicken stock
- 2 tsp minced jalapeño
- 1 1/2 tsp lime juice
- freshly ground black peper (to taste)
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