Rosemary Grilled Scallops with Roasted Red Pepper Sauce Recipe
Serve grilled scallops over red pepper sauce - a hearty seafood dinner that's ready in 20 minutes.
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Ingredients
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 (7.25-oz.) jar roasted red bell peppers, undrained
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon coarse ground black pepper
- 3/4 lb. large sea scallops
- 2 teaspoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1/4 teaspoon coarse ground black pepper
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