Grilled Scallops with Roasted Red Pepper Sauce - Fiery Foods & Barbecue Central
Grilled Scallops with Roasted Red Pepper Sauce offer a quick, flavorful cold weather treat. Perfect for seafood lovers!
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Ingredients
- 12 large dry-packed sea scallops, about two ounces each
- Extra virgin olive oil
- Coarse kosher salt
- Freshly ground Tellicherry black pepper
- 1 large shallot, minced
- 2 springs fresh thyme
- 1 cup white wine (Pinot Grigio is a good choice)
- 1 (7-ounce) jar roasted red peppers, drained and chopped
- 1/4 cup chicken stock
- 2 teaspoons minced jalapeño
- 1 1/2 teaspoons lime juice
- Freshly ground black pepper
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