Italian Tempeh Stuffed Zucchini | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
4 zucchini, halved olive oil salt, to taste pepper, to taste 2 (8-ounce) packages tempeh, cut into bite sized pieces 1/2 cup sundried tomatoes, oil packed 1/2 teaspoon red chili pepper flakes 4...
Ingredients
- 4 zucchini, halved
- olive oil
- salt, to taste
- pepper, to taste
- 2 (8-ounce) packages tempeh, cut into bite sized pieces
- 1/2 cup sundried tomatoes, oil packed
- 1/2 teaspoon red chili pepper flakes
- 4 sprigs thyme
- 3 cloves garlic
- 1 to 2 teaspoons smoked paprika
- grated vegan cheese (I used parmesan flavored), to taste
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