Zucchini Stuffed with Tempeh and Gruyère - Delicious Living

Ingredients

• 4-6 large zucchini (about 48 ounces total)
• 1 teaspoon plus 1 tablespoon olive oil (divided)
• 1/2 cup diced onion
• 1 8-ounce package sliced mushrooms
• 1 8-ounce package soy tempeh (crumbled)
• 1/2 cup finely diced red bell pepper
• 1 1/4 teaspoons ground sage or salt-free poultry seasoning
• 1/4 teaspoon salt
• 2/3 cup reduced-sodium vegetable broth
• 1/2 cup chopped fresh parsley
• 2 ounces Gruyère cheese (shredded)