Crispy smashed potato BLT recipe | Sainsbury`s Magazine
In this crunchy take on a BLT, mayo is the base of a creamy chive dressing and is tossed through golden smashed potatoes, juicy tomatoes and crispy bacon pieces for a simple yet flavour-packed potato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 750g baby new potatoes
- 2 tbsp olive oil, plus extra to grease
- 8 smoked streaky bacon rashers
- 1 sweet gem lettuce, roughly chopped
- 1 x 250g pack pomodorino baby plum tomatoes, halved
- 100g mayonnaise
- 60g Greek-style natural yogurt
- 1 tsp Dijon mustard
- 2 tsp lemon juice
- 1½ tbsp finely chopped chives, plus extra to serve
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