Leftover Chicken and Brown Rice Casserole
Casseroles are an easy way to use up leftover cooked chicken or turkey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 2½ cups cooked short grain brown rice
- 2 cups baby spinach
- 1 tablespoon extra virgin olive oil
- 1 small white onion diced
- 4 celery stalks diced
- 3 medium carrots diced
- 3 cups cooked chicken
- 2 cups cashew milk
- 1½ tablespoons sweet rice flour
- ½ cups grated sharp cheddar cheese
- 1 teaspoon sea salt
- 1 teaspoon dried thyme
- ½ teaspoons black pepper
- ½ pounds zucchini sliced
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