Leftover Chicken and Brown Rice Casserole | Nourishing Meals®

Ingredients

• 2½ cups cooked short grain brown rice
• 2 cups baby spinach
• 1 tablespoon extra virgin olive oil
• 1 small white onion diced
• 4 celery stalks diced
• 3 medium carrots diced
• 3 cups cooked chicken
• 2 cups cashew milk
• 1½ tablespoons sweet rice flour
• ½ cups grated sharp cheddar cheese
• 1 teaspoon sea salt
• 1 teaspoon dried thyme
• ½ teaspoons black pepper
• ½ pounds zucchini sliced