Hot Honey Sausage Flatbread - Van Eerden Foodservice

Ingredients

• 2 cups Hot Honey Sausage, Fontanini, VE 060620
• 8 oz Feta, Brighton Farms, VE 074695
• 2 tb Roasted Garlic Pesto, Armanino, VE 073732
• 3 Green Onions, chopped, Western, VE 006260
• 8 oz Roasted Red Pepper, diced, Roland, VE 035163
• 1/3 cup Olive Oil, Corto, VE 034585
• 4 Artisan Flatbreads, Stonefire, VE 011723
• 1 tb Hot Honey, Mike’s, VE 096719
• 2 oz Baby Arugula, Pro*Act, VE 007408
• ¼ Lemon, ProMark, VE 001385