Grilled Sausage Flatbreads Recipe | Vina Robles Winery

Ingredients

• ½ cup Honey
• 2 Fresh rosemary sprigs
• 1 Bunch broccoli rabe, trimmed, with larger stems split lengthwise
• 3 Italian sausages, sliced, grilled or pan-fried, casings removed
• 3 tbsp Extra virgin olive oil (plus a bit for roasting the broccoli rabe)
• 2 Garlic cloves, chopped
• ¼ tsp Crushed red pepper
• ¼ cup Sun-dried tomatoes, thinly sliced
• ½ tsp Salt
• ¼ tsp Pepper
• 2 Naan flatbreads
• 1 cup Whole-milk ricotta cheese
• 4 oz Pecorino Romano or Parmesan cheese, grated