Hot Italian Sausage Flatbread with Broccoli Rabe - Food Service
Whether you serve it as an app, lunch or late-night bite, diners will be sure to grab a second slice of this Hot Italian Sausage Flatbread with Broccoli Rabe.
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- <ul>
- <li>1 Tbsp. Olive oil</li>
- <li>½ medium onion, diced</li>
- <li>2 Tbsp. minced garlic</li>
- <li>Prima Porta® Hot Italian rope sausage, cooked and cut into slices</li>
- <li>4 – flatbread (purchased)</li>
- <li>¼ cup rough chopped basil</li>
- <li>1 head broccoli rabe, chopped</li>
- <li>½ cup roasted red peppers</li>
- <li>1 ½ cup shredded four cheese mixture</li>
- <li>1 cup Marinara sauce</li>
- </ul>
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