Hot chili - Astray Recipes

Ingredients

• 3 mediums Red or White Onions; chopped
• 5 Cloves Garlic; minced
• 1 Green Bell Pepper; deseeded and chopped
• 1 Red Bell Pepper; deseeded and chopped
• 8 Fresh Jalapeno Peppers; carefully seeded and chopped
• ¼ cup Olive Oil
• 3 pounds Lean Ground Beef
• 1 pounds Lean Ground Pork
• 2 cups Stewed Tomatoes; chopped
• 8 ounces Tomato Sauce
• 8 ounces Tomato Paste
• 1 teaspoon Allspice
• 1 tablespoon Molasses
• 12 ounces Beer
• 2 ounces Whiskey
• 3 tablespoons Tabasco Sauce
• 3 Bay leaves
• 1 tablespoon Fine Corn Meal
• 3 tablespoons Ground Cumin; divided