Hawaiian Mac Salad

Name: Hawaiian Mac Salad
Ingredients: 6 ounces whole-wheat macaroni noodles; 1 egg, hard-boiled, cooled, peeled and chopped; 4 green onions, chopped (white part, plus some of green part); 1 large carrot, grated; ½ cup shelled, thawed edamame; ¼ cup canola-based mayonnaise (or nondairy alternative, like Hampton Creek's Just Mayo); 2 tablespoons whole milk (or nondairy alternative); 2 teaspoons honey; 1 teaspoon rice vinegar; ¼ teaspoon salt; ¼ teaspoon pepper (plus more to taste); 8 ounces shrimp, peeled and cooked

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Plate lunches in Hawaii consist of a main entrée, two scoops of rice and a scoop of mac salad. This whole-grain version incorporates shrimp and edamame for a modern update.

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Ingredients

6 ounces whole-wheat macaroni noodles
1 egg, hard-boiled, cooled, peeled and chopped
4 green onions, chopped (white part, plus some of green part)
1 large carrot, grated
½ cup shelled, thawed edamame
¼ cup canola-based mayonnaise (or nondairy alternative, like Hampton Creek's Just Mayo)
2 tablespoons whole milk (or nondairy alternative)
2 teaspoons honey
1 teaspoon rice vinegar
¼ teaspoon salt
¼ teaspoon pepper (plus more to taste)
8 ounces shrimp, peeled and cooked