Game Pies Recipe - Great British Chefs

Ingredients

• 200g of pork fat, roasted and rendered, or melted lard
• 100g of water, warm
• 1 egg yolk
• 300g of flour
• 10g of salt
• 1 garlic clove
• 1 bay leaf
• 100ml of Armagnac
• 1 tsp wholegrain mustard
• 1 handful of sage stalks
• 1 handful of thyme sprigs
• 160g of mixed game offal, such as heart, liver and lungs, cleaned and trimmed of any sinew or skin
• 320g of hare, partridge, pheasant, duck and venison, mixed together
• 75g of smoked bacon, diced
• 75g of pork fat, diced
• 1 tsp juniper berries, ground
• 1 tsp ground nutmeg
• 1 tsp ground black pepper
• 1 tsp ground mace
• salt, to taste
• 4 egg yolks, beaten, for glazing
• piccalilli, to serve