British Game Pie Recipe with Gremolata - Great British Chefs

Ingredients

• 500g of shortcrust pastry block
• 1.5kg mixed game, chopped (most good butchers will sell packs of ready-diced mixed game)
• 100g of streaky bacon, chopped
• 1 stick of celery, roughly chopped
• 2 large onions, peeled and chopped
• 2 bay leaves
• 1 sprig of fresh thyme
• 500ml of red wine
• 500ml of beef stock
• 1 1/2 tbsp of marmalade, smooth
• 300g of mushrooms, mixed (such as chestnut, chanterelle, button)
• 1 egg, beaten
• 4 tbsp of plain flour
• vegetable oil, for frying
• butter, for greasing
• salt
• freshly ground black pepper
• 1 garlic clove, peeled and crushed
• 1 orange, grated zest
• 1 bunch of parsley, leaves picked and finely chopped