Yorkshire Game Pie - Deliciously Yorkshire
Experience the flavor of Yorkshire with this hearty Game Pie, featuring pheasant, duck, and pigeon in a rich pastry crust—perfect for chilly autumn evenings.
Ingredients
- 450g plain four
- 1 teaspoon salt
- 200g lard
- 225ml milk and water, in equal proportions
- 2 duck breasts
- 2 pheasant breasts
- 4 wood pigeon breasts
- 200g pork shoulder, minced
- 2 guinea fowl breasts
- 8 juniper berries
- 50g redcurrant jelly
- 4 tablespoons sloe gin
- 2 gelatine leaves
- 100ml game stock
- 1 egg yolk (to glaze)
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