Peking Chicken Wraps | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 2 tsp Ginger, fresh, grated
• 2 Tbsp Oil, cooking
• 2 Tbsp Honey
• 2 Tbsp Soy sauce, low-sodium
• 1 tsp Oil, toasted sesame
• 1/2 tsp Chinese five spice (opt)
• 1 Tbsp Hoisin sauce
• 1 lb Chicken thighs, boneless and skinless
• 2 Tbsp Honey Garlic Marinade / Sauce (ingredients listed separately)
• 2 stalks Green onions, chopped, green and white parts combined
• 8 oz Cucumbers, matchsticks
• 5 oz Carrots, grated (look for pre-grated)
• 1 Tbsp Oil, cooking
• 8 Tortillas, flour and taco-sized
• 4 Tbsp Hoisin sauce
• 1 head Napa cabbage, outer leaves removed, sliced into quarters with the stem intact (sub savoy cabbage)
• 3 Tbsp Honey Garlic Marinade / Sauce (ingredients listed separately)