Foodista | Recipes, Cooking Tips, and Food News | Peking Duck
Experience the flavors of imperial China with this Peking duck recipe, known for its crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and spring onions.
Ingredients
- 5 pounds duck
- 8 cups water
- 1 slice ginger
- 1 scallion , cut into halves
- 3 tablespoons honey
- 1 tablespoon white vinegar
- 1 tablespoon sherry
- 1 1/2 tablespoons cornstarch , dissolved in 3 tablespoons water<
- Scallions for garnish
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