Peking Chicken Wraps | Cook Smarts
Peking duck may be one of the most famous exported Chinese dishes, but it is incredibly complex to make an authentic version that features crisp duck skin, fres
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2 cloves Garlic, chopped
- 2 tsp Ginger, fresh, grated
- 2 Tbsp Oil, cooking
- 2 Tbsp Honey
- 2 Tbsp Soy sauce, low-sodium
- 1 tsp Oil, toasted sesame
- 1/2 tsp Chinese five spice (opt)
- 1 Tbsp Hoisin sauce
- 1 lb Chicken thighs, boneless and skinless
- 2 Tbsp Honey Garlic Marinade / Sauce (ingredients listed separately)
- 2 stalks Green onions, chopped, green and white parts combined
- 8 oz Cucumbers, matchsticks
- 5 oz Carrots, grated (look for pre-grated)
- 1 Tbsp Oil, cooking
- 8 Tortillas, flour and taco-sized
- 4 Tbsp Hoisin sauce
- 1 head Napa cabbage, outer leaves removed, sliced into quarters with the stem intact (sub savoy cabbage)
- 3 Tbsp Honey Garlic Marinade / Sauce (ingredients listed separately)
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