Focaccia - Ankarsrum Global

Ingredients

• 25 g fresh yeast (or 2 1/4 tsp, dry active yeast)
• 1.75 cup water (400 ml)
• 0.25 cup olive oil (50 ml)
• 4.5 cups bread flour
• 2 tsp salt
• 3 tbsp olive oil, divided
• 8 cherry tomatoes
• 0.5 red onion, thinly sliced
• fresh rosemary
• flake salt
• Focaccia is a versatile canvas. Try a variety of different toppings: olives, feta cheese, thyme, sun-dried tomatoes, rosemary, grapes.