Turkey Stew with Potatoes and Peppers | RICARDO

Ingredients

• 1 ½ lb (675 g) turkey thighs, cubed
• 2 tbsp butter
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 bell peppers, various colours, seeded and diced
• 1 ½ lb (675 g) Yukon Gold potatoes, peeled and cubed
• 1 ½ cups (375 ml) chicken broth
• 1 tbsp (15 ml) lemon juice
• Tarragon, chives or basil, finely chopped, to taste (see note)