Roasted Butternut Squash Enchilada Casserole - Pahl's Market - Apple Valley, MN

Ingredients

• 1 medium sized butternut squash, peeled and diced
• 1 yellow onion, sliced
• 1 poblano pepper, cored and sliced
• 2 jalapenos, cored and sliced
• 2 tablespoons olive oil
• 1 teaspoon cumin powder
• salt & pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 1/2 cup cilantro, chopped
• 1 cup fresh baby spinach leaves (optional)
• 2 cups salsa
• 6 large tortillas; quartered
• 1 and 1/2 cups shredded cheddar or monterey jack cheese