Savory pie with black cabbage - Italian recipes by GialloZafferano
The savory pie with black cabbage is a very simple and tasty recipe, ideal for those who want to bring a truly flavorful rustic pie to the table!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Italian kale (cavolo nero) 10.5 oz
- Leeks 1
- Eggs 3
- Edam cheese 7.1 oz
- Parmigiano Reggiano PDO cheese 3 oz
- Water to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Thyme 2 sprigs
- Type 00 flour 1.67 cups
- Butter ½ cup
- Water iced 3 ½ tbsp
- Fine salt 1 pinch
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