Black Cabbage Soup - Italian recipes by GialloZafferano
The black cabbage soup is a rustic first course enriched with beans and potatoes, a nutritious and genuine dish for winter! Discover the recipe.
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- Black Cabbage Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Italian kale (cavolo nero) (to be cleaned) 1.4 lbs
- Potatoes (to clean) 0.7 lb
- Precooked Borlotti beans (drained weight) 1.1 cups
- Leeks (to clean) 5.6 oz
- Carrots 1
- Water approximately 8 ½ cups
- Extra virgin olive oil to taste
- Salt to taste
- Croutons to taste
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