Hass Avocado & Sweet Potato Thanksgiving Salad – WAKI GO Freeze Dried Products
Brighten your holiday table with this thanksgiving salad recipe.
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Ingredients
- 1 large organic sweet potato
- 1 tbsp coconut oil
- 1 pinch sea salt
- 1/4 cup tahini (sesame seed paste)
- 2 tbsp lemon juice
- 1 tbsp maple syrup (omit if you prefer a less sweet dressing)
- Water (to thin)
- 5 cups greens of choice (mixed organic mizuna + spinach)
- 1 WAKI GO Hass Avocado 1.2oz (35g)
- 2 cups bean/soy sprout
- ½ cup peanuts, nuts and cranberries
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