Slow cooker bean bourgignon
A hearty and rich cold weather comfort food made with red wine, herbs, beans and mushrooms. Serve with mashed potato or crusty bread.
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Ingredients
- 600 grams swiss brown mushrooms, halved if large
- 3 x 400g canned butter beans, drained, rinsed
- 8 shallots (200g), halved
- 4 cloves garlic, crushed
- 2 dried bay leaves
- 6 sprigs fresh thyme, plus extra small sprigs to serve
- 1½ cups (375ml) dry red wine
- 410 grams canned tomato puree
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