Beef {Beer} Bourguignon
Delicious and hearty, this slow-cooked Beef {Beer} Bourguignon is packed with the bold flavors of red wine, bacon, and mushrooms for an unforgettable meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 tablespoons olive oil
- 2 1/2 - 3 pounds chuck roast
- 3 teaspoons flour
- 4 tablespoons butter
- 2 cups baby carrots
- 6 - 8 pieces bacon
- 5 or 6 fresh thyme sprigs
- chopped parsley for garnish
- 2 cups malty beer
- 2-3 garlic cloves
- 2 tablespoons tomato paste
- 8 ounces sliced mushrooms
- 3 -4 baking potatoes
- salt and pepper
- 2 onions pealed and quartered
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