Roasted carrot quinoa with almonds and cured ham | Tesco Real Food

Ingredients

• 300g (10oz) carrots, sliced on the diagonal
• 2 small red onions, thickly sliced
• 4 tbsp extra-virgin olive oil
• ½ lemon, juiced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 3 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 x 250g pack ready-to-eat red and white quinoa
• 1/2 x 31g pack fresh flat-leaf parsley, chopped
• 100g (3 1/2oz) cured ham (such as serrano or Parma), torn
• 3 tbsp toasted flaked almonds