Roasted Carrots With Pesto Recipe | Carrot Recipes | Tesco Real Food

Ingredients

• 220g bunched carrots, greens trimmed and reserved, carrots quartered lengthways
• 3 red onions, cut into wedges
• 7 garlic cloves, 6 skin-on and lightly crushed, 1 small clove roughly chopped
• 2 tbsp extra-virgin olive oil
• 15g fresh coriander
• ½ lemon, zested, plus ½ tbsp juice
• 25g grated pecorino
• 30g pine nuts
• 300g 0% fat Greek-style yogurt