Roasted Carrots | Carrot Recipes | Tesco Real Food

Ingredients

• 1 x 500g pack Chantenay carrots, scrubbed
• 2 large red onions, peeled and cut into wedges
• 100ml red wine
• 50g unsalted butter, melted
• 1 1/2 tbsp caster sugar
• 1 tbsp balsamic vinegar
• 3 tbsp olive oil
• 1 tbsp sumac
• 1/2 x 31g pack parsley, roughly chopped
• 1/2 x 80g tub fresh pomegranate seeds