Pea & Cucumber Cauliflower Rice Salad
Light & refreshing, this Pea & Cucumber Cauliflower Rice Salad combines crisp veggies with tangy lemon dressing. Perfect in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Colander
- Slotted spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 320 grams Green Isle Cauliflower Rice
- 1 garlic clove, crushed
- Finely grated zest and juice of 1 lemon
- 1 tablespoon white wine vinegar
- 75 ml olive oil
- 200 grams Green Isle Frozen Peas
- 2 mini cucumbers, halved, seeds scooped out, thinly sliced
- 3 spring onions, thinly sliced
- ½ bunch each coarsely chopped flat-leaf parsley, mint and dill
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