Tex-Mex Cauliflower Rice & Beans
Light, healthy Tex-Mex cauliflower rice & beans in under 30 minutes—vegan, gluten-free, and packed with flavor from cumin and smoked paprika. Perfect for any night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Colander
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 1 x bag Green Isle Cauliflower Rice
- 1 x bag Green Isle Asian Stir-Fry Mix
- 3 tablespoons olive oil
- 3 garlic cloves, chopped
- 2 spring onions, chopped
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon smoked paprika
- 2 tomatoes, chopped
- 1 x 400 gram tin black beans, drained
- 1 bunch coriander, leaves only, chopped
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